Table 2.
Chow intake, Protocol 1
| Control | F | F + HS | HS | G + HS | |
|---|---|---|---|---|---|
| (A) Daily rat chow intake (g) | |||||
| Baseline | 20.3 ± 0.4 | 20.2 ± 0.4 | 20.2 ± 0.3 | 19.6 ± 0.5 | 19.8 ± 0.5 |
| Week 1 | 16.7 ± 0.4 | 15.7 ± 0.4 | 16.2 ± 0.3 | 17.3 ± 0.2 | 17.3 ± 0.2 |
| Week 2 | 12.8 ± 0.4 | 12.5 ± 0.4 | 10.5 ± 0.4 | 11.1 ± 0.1 | 11.1 ± 0.1 |
| (B) Daily caloric intake (kcal) from rat chow | |||||
| Baseline | 61.0 ± 1.3 | 60.1 ± 1.1 | 60.7 ± 0.8 | 58.9 ± 1.6 | 59.4 ± 1.6 |
| Week 1 | 50.2 ± 1.3 | 47.0 ± 1.3 | 48.6 ± 0.8 | 52.0 ± 0.5 | 51.0±0.8 |
| Week 2 | 38.3 ± 1.3 | 37.5 ± 1.1 | 31.5 ± 1.2 | 33.2 ± 0.2 | 29.4 ± 1.9 |
| (C) Additional calories from added sugar | |||||
| Baseline | 0 | 0 | 0 | 0 | 0 |
| Week 1 | 0 | 32.8 ± 3.2 | 32.8 ± 1.6 | 0 | 40.0 ± 2.4 |
| Week 2 | 0 | 36.0 ± 3.2 | 43.2 ± 2.4 | 0 | 48.0 ± 4.0 |
| (D) Daily sodium intake (mEq) | |||||
| Baseline | 3.46 ± 0.07 | 3.44 ± 0.06 | 3.44 ± 0.04 | 3.34 ± 0.09 | 3.37 ± 0.09 |
| Week 1 | 2.84 ± 0.07 | 2.66 ± 0.07 | 2.75 ± 0.04 | 2.95 ± 0.03 | 2.89 ± 0.04 |
| Week 2 | 2.17 ± 0.07 | 2.12 ± 0.06 | 17.86 ± 0.67 | 18.80 ± 0.13 | 16.65 ± 1.07 |
C, control diet group; F, 20% fructose fed group; F + HS = 20% fructose fed plus high salt (4.0%) chow; HS, rats fed the high salt rat chow; G + HS, 20% glucose fed plus high salt (4.0%) chow.