Table 4.
Control | F | F + HS | HS | G + HS | |
---|---|---|---|---|---|
Baseline | 1.35 ± 0.10 | 1.56 ± 0.08 | 1.50 ± 0.07 | 1.72 ± 0.18 | 1.83 ± 0.14 |
Week 1 | 1.31 ± 0.01 | 1.11 ± 0.13 | 1.25 ± 0.08 | 1.73 ± 0.10 | 1.77 ± 0.13 |
% change | −3 | −29 | −17 | <1 | −3 |
P ‐value | n.s. | 0.02 | 0.001 | n.s. | n.s. |
Week 2 | 1.13 ± 0.07 | 1.20 ± 0.10 | 5.33 ± 0.21 | 7.14 ± 0.33 | 6.12 ± 0.77 |
% change | −14 | 8 | 326 | 313 | 246 |
P ‐value | 0.01 | n.s. | 0.0001 | 0.0001 | 0.0001 |
Protocol 1:Urinary Sodium Excretion (mMol/24 h).
C, control diet group; F, 20% fructose fed group; F + HS, 20% fructose fed plus high salt (4.0%) chow; HS, rats fed the high salt rat chow; G + HS, 20% glucose fed plus high salt (4.0%) chow.