Table 5.
Group | Baseline | Week 1 | Week 2 |
---|---|---|---|
Control | 0.05 ± 0.01 | 0.04 ± 0.01 | 0.02 ± 0.01 |
% total | 3.8 ± 0.4 | 3.9 ± 0.2 | 2.5 ± 0.3 % |
Fructose | 0.05 ± 0.01 | 0.04 ± 0.01 | 0.03 ± 0.01 |
% total | 3.3 ± 0.5 | 4.2 ± 0.4 | 2.7 ± 0.2 % |
Fructose + high salt | 0.05 ± 0.01 | 0.04 ± 0.01 | 0.02 ± 0.01 |
% total | 3.9 ± 0.4 | 3.2 ± 0.2 | 0.4 ± 0.1 % |
High salt | 0.05 ± 0.01 | 0.04 ± 0.01 | 0.03 ± 0.01 |
% total | 4.0 ± 0.4 | 3.1 ± 0.4 | 0.5 ± 0.1 % |
Glucose + high Salt | 0.05 ± 0.01 | 0.03 ± 0.01 | 0.02 ± 0.01 |
% total | 3.6 ± 0.6 | 2.4 ± 0.2 | 0.5 ± 0.1 % |
Values are expressed in mMol/24 h, and also as a % of the total sodium excretion (urinary plus fecal). Note high salt was added to certain diets only during week 2.