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. 2015 Jun 22;5:10561. doi: 10.1038/srep10561

Figure 2. Bacteria with significant different abundances on gills of fish exposed to control conditions compared to gills of fish exposed to 45 mg L−1 suspended sediments.

Figure 2

Potential pathogens and sources of bacteria are indicated in brackets. Statistical significance was assessed using P < 0.05.