Table III.
Organism | Number | Percentage |
---|---|---|
Methicillin-resistant staphylococcus aureus (MRSA) | 15 | 40.5% |
Enterobacter | 6 | 16.2% |
Serratia marcescens | 3 | 8.1% |
Methicillin-sensitive staphylococcus aureus (MSSA) | 3 | 8.1% |
Others (Corynebacterium, Coliforms, Enterococcus, Pseudomonas aeruginosa, Citrobacter) | 10 | 27.0% |