TABLE 2.
Treatment effects on community structure for S1 and S2
| Treatment | S1 P valuea |
S2 P valuea |
||
|---|---|---|---|---|
| Parsimony | AMOVA | Parsimony | AMOVA | |
| Gelling agent | 0.003 | <0.001 | 0.002 | <0.001 |
| Medium | 0.6 | 0.07 | <0.001 | <0.001 |
| Incubation time | 0.5b | 0.6b | 0.6–0.9c | 0.07–0.09c |
| Incubation temp | 0.5b | 0.6b | 0.03 | 0.07 |
| AHLs (0.5 μM) | NAd | NA | 0.08 | 0.03 |
| AHLs (50 μM) | NA | NA | 0.07 | 0.003 |
Parsimony tests were performed on weighted UniFrac distances, and analyses of molecular variance (AMOVA) were performed on Bray-Curtis distances.
Time and temperature comparisons were identical, as all plates incubated at 10°C were incubated for 10 weeks and all plates incubated at 25°C were incubated for 5 weeks.
Two different incubation times were applied for each temperature (10°C for 5 weeks and 10 weeks; 25°C for 2 weeks and 5 weeks).
NA, not applicable.