Table 1.
Characteristics of Crohn’s disease patients by mean vitamin D level
Mean < 30 (n = 115) | Mean ≥ 30 (n = 81) | |
Age, (mean ± SD, yr) | 45.50 (15.07) | 54.26 (17.63) |
DoD | 17.83 (11.77) | 22.58 (14.50) |
Race | ||
Caucasian | 66.96% | 87.65% |
African-American | 31.30% | 12.35% |
Others | 1.74% | 0.00% |
Female | 61.74% | 71.6% |
BMI | ||
Low (< 18.5) | 11.30% | 8.64% |
Normal (18.5-24.9) | 40.00% | 41.98% |
Over Weight (25-29.9) | 20.00% | 27.16% |
Obese (≥ 30) | 28.70% | 22.22% |
Smoking | 26.96 | 11.11 |
Steroids | 51.30 | 45.68 |
Immune modulators | 84.35% | 76.54% |
Biologicals | 61.74% | 51.85% |
Thiopurines | 61.74% | 51.85% |
Methotrexate | 20.87 | 13.58 |
DoD: Duration of disease; BMI: Body mass index.