Table 2.

The bacterial compositions and their relatively abundance at the phylum level in the rumen of goats fed a completed feed (CF) or all forage (AF) diet

Phylum	Log-transformed proportion values		p value
	CF	AF
Bacteroidetes	1.741)±1.062)	1.68±1.01	0.387
Firmicutes	1.41±0.89	1.63±1.15	0.027
Proteobacteria	0.86±0.52	0.08±−0.06	0.000
Unclassified	0.48±0.43	0.55±0.61	0.967
Tenericutes	0.44±0.67	−0.51±−0.54	0.265
Verrucomicrobia	0.40±0.34	0.03±0.0.1	0.169
Lentisphaerae	0.31±0.23	−0.26±−0.75	0.055
Spirochaetes	−0.24±−0.53	−0.18±−0.34	0.683
TM7	−0.37±−0.39	−0.47±−0.67	0.989
SR1	−2.05±−2.08	−0.46±−0.37	0.083
Other	−0.91±−1.03	−1.35±−1.46	0.100
Chloroflexi	−1.04±−0.88	−1.70±−1.86	0.218
Fibrobacteres	−1.25±−1.26	−1.27±−1.12	0.965
Synergistetes	−1.09±−1.00	−1.68±−1.58	0.185
Elusimicrobia	−1.43±−1.31	−1.33±−1.15	0.798
Actinobacteria	−1.59±−1.40	−1.48±−1.66	0.281
Planctomycetes	−1.55±−1.32	−1.97±−1.95	0.409
Armatimonadetes	−1.84±−1.61	−2.14±−2.14	0.496
Acidobacteria	−2.43±−2.04	03)	0.341
Gemmatimonadetes	−2.43±−2.04	0	0.341
Cyanobacteria	0	−2.87±−2.68	0.147
Fusobacteria	−3.15±−2.76	0	0.341
Nitrospira	−3.13±−2.74	0	0.341

¹⁾Log-transformed proportion values of the average value of six goats.

²⁾Log-transformed proportion values of the standard deviation value of six goats.

³⁾Not detected.