Table 4.
The relative TAG content (>5%) of six yeasts cultivated in NLM medium (n = 2)
| Relative TAG content of total TAGs (%) | ||||||
|---|---|---|---|---|---|---|
| Saccharomyces cerevisiae | Trichosporon oleaginosus | Rhodotorula graminis | Lipomyces starkeyi | Rhodosporidium toruloides | Yarrowia lipolytica | |
| TAG (C16:0, C18:1, C18:1) | 7.0 ± 0.2 | 28.3 ± 0.1 | 22.2 ± 0.3 | 29.7 ± 0.2 | 15.7 ± 0.4 | 11.4 ± 1.4 |
| TAG (C16:0, C18:1, C16:0) | 2.7 ± 0.1 | 14.4 ± 0.2 | 7.8 ± 0 | 16.9 ± 0.7 | 17.4 ± 0.6 | 2.0 ± 0.4 |
| TAG (C16:0, C18:1, C18:0) | 1.8 ± 0 | 13.4 ± 0.2 | 1.8 ± 0 | 13.0 ± 0.1 | 14.5 ± 0.5 | 1.0 ± 0.1 |
| TAG (C18:1, C18:1, C18:1) | 1.8 ± 0.2 | 8.7 ± 0.3 | 12.0 ± 0 | 11.3 ± 0.1 | 3.4 ± 0.1 | 11.8 ± 0.1 |
| TAG (C18:0, C18:1, C18:1) | 1.3 ± 0.1 | 7.4 ± 0.1 | 2.1 ± 0.2 | 6.9 ± 0.2 | 4.5 ± 0.1 | 2.6 ± 0.3 |
| TAG (C16:0, C18:2, C18:1) | 0.0 | 6.3 ± 0.1 | 10.7 ± 0.1 | 2.9 ± 0.3 | 8.1 ± 0.2 | 0 |
| TAG (C18:2, C18:1, C18:1) | 0.2 ± 0.2 | 3.4 ± 0 | 8.3 ± 0.2 | 1.4 ± 0.3 | 2.0 ± 0.1 | 0 |
| TAG (C14:0, C18:1, C18:1) | 0 | 1.4 ± 0.1 | 4.4 ± 0 | 2.5 ± 0.1 | 1.7 ± 0 | 5.0 ± 0 |
| TAG (C16:0, C18:2, C16:0) | 0.8 ± 0.1 | 1.4 ± 0.1 | 3.1 ± 0 | 1.1 ± 0.1 | 6.2 ± 0.1 | 1.7 ± 0.3 |
| TAG (C16:0, C18:2, C18:0) | 0.2 ± 0 | 1.3 ± 0.2 | 0.9 ± 0 | 1.2 ± 0 | 5.0 ± 0.1 | 0.6 ± 0 |
| TAG (C16:0, C18:2, C18:2) | 13.1 ± 0.5 | 0.9 ± 0 | 1.6 ± 0 | 0.2 ± 0.1 | 1.3 ± 0.2 | 6.2 ± 0.9 |
| TAG (C16:1, C18:1, C18:1) | 0.9 ± 0.4 | 0.3 ± 0 | 0.6 ± 0 | 0.1 ± 0 | 0.1 ± 0.1 | 5.6 ± 0.2 |
| TAG (C16:1, C16:1, C16:1) | 6.6 ± 0.3 | 0.2 ± 0 | 1.2 ± 0 | 0.2 ± 0 | 1.1 ± 0.1 | 1.2 ± 0 |
| TAG (C18:1, C16:1, C16:1) | 24.3 ± 1.7 | 0 | 0.3 ± 0 | 0 | 0.1 ± 0 | 9.6 ± 0.1 |
| TAG (C18:0, C16:1, C16:1) | 18.9 ± 1.5 | 0 | 0 ± 0 | 0 | 0 | 9.5 ± 0.1 |
| TAG (C16:0, C18:1, C16:1) | 6.1 ± 0.5 | 0 | 0.5 ± 0 | 0.2 ± 0 | 0.3 ± 0.4 | 18.4 ± 0.7 |
| Unknown TAGs | 8.6 ± 1.8 | 0.7 ± 0.1 | 3.1 ± 0 | 0.9 ± 0 | 1.0 ± 0.3 | 4.6 ± 0.5 |