Table 2.

The effect of anti-acpP-CPP1 and streptomycin.

Bacterial species	Growth in LB broth amended with anti-acpP-CPP1 (4 μM)	Growth in LB broth amended with streptomycin (20 μM)	Growth in LB broth
Environmental isolates recovered from apple flowers∗
Pseudomonas savastanoi	+	–	+
Pseudomonas syringae	+	–	+
Pseudomonas marginalis	+	–	+
Pseudomonas trivialis	+	–	+
Pseudomonas rhizosphaerae	+	–	+
Pseudomonas graminis	+	–	+
Pseudomonas simiae	+	–	+
Pseudomonas poae	+	–	+
Bacillus muralis	+	–	+
Pantoea ananatis	–	–	+
Pantoea brenneri	+	–	+
Pantoea vegans	+	–	+
Pantoea agglomerans	–	–	+
Curtobacterium plantarum	+	–	+
Lysobacter oligotrophicus	–	–	+
Bacterial species from commercial biocontrol agents for fire blight
Pantoea agglomerans E325 (Bloomtime Biological)	–	–	+
Pseudomonas fluorescence A506 (BlightBan A506)	+	+	+
Bacillus amyloliquefaciens D747 (Double Nickel)	+	–	+
Other human and plant pathogens
Dickeya dadantii 3937	–	–	+
Escherichia coli K12	–	–	+
Pectobacterium carotovorum	–	–	+
Pseudomonas aeruginosa PAO1	+	–	+

^∗Bacterial species were identified by 16s sequencing. The names of the species are the ones with the highest similarity from the NCBI blast search.