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. 2017 Apr 11;8:35–40. doi: 10.2147/JBM.S134932

Table 5.

Nutritional habit of study participants

Nutritional factors Number (%)
Eating animal products
 Daily 11 (5.4)
 Every other day 63 (30.6)
 Weekly 72 (35.0)
 Every 2 weeks 34 (16.4)
 Once a month 26 (12.6)
Eating green vegetables
 Daily 12 (5.8)
 Every other day 60 (29.1)
 Weekly 99 (48.1)
 Every 2 weeks 20 (9.7)
 Once a month 15 (7.3)