Table 5.
Nutritional habit of study participants
| Nutritional factors | Number (%) |
|---|---|
| Eating animal products | |
| Daily | 11 (5.4) |
| Every other day | 63 (30.6) |
| Weekly | 72 (35.0) |
| Every 2 weeks | 34 (16.4) |
| Once a month | 26 (12.6) |
| Eating green vegetables | |
| Daily | 12 (5.8) |
| Every other day | 60 (29.1) |
| Weekly | 99 (48.1) |
| Every 2 weeks | 20 (9.7) |
| Once a month | 15 (7.3) |