Fig 2. (a, b, c and d) shows the effect of sonication on the enzyme activity of; recombinant BglPm (E. coli), BglPm_C (C. glutamicum), BglPm_S (S. cerevisiae) and BglPm_L (Lactococcus lactis), respectively.
From the sonication analysis, these results clearly show that enzymes lose their activities after a specific time interval for all recombinant enzymes used in this study.