Table 1.
Bacteria | Zone of inhibition (mm) | Fungi | Zone of inhibition (mm) |
---|---|---|---|
Escherichia coli | 12.0 ± 0.41 | Aspergillus terreus | 9.2 ± 0.47 |
Pseudomonas aeruginosa | 11.4 ± 0.82 | Aspergillus flavus | 10.0 ± 0.82 |
Klebsiella pneumoniae | 11.5 ± 0.62 | Aspergillus ochraceus | 9.5 ± 0.14 |
Stapylococcus aureus | 11.1 ± 0.47 | Aspergillus niger | 10.2 ± 0.47 |
Salmonella paratyphi | 10.5 ± 0.42 | Fusarium moniliforme | 9.4 ± 0.84 |
Results are the mean values of three independent experiments and SDs are shown. All the values are statistically significant (P < 0.001).