Table 5.
Preferred Vegetables
| n | % | |
|---|---|---|
| Corn | 368 | 92.0 |
| Carrots | 312 | 78.0 |
| Broccoli | 265 | 66.3 |
| Green beans | 261 | 65.3 |
| Baked potato | 254 | 63.5 |
| Lettuce | 252 | 63.0 |
| Salsa | 204 | 51.0 |
| Tomatoes | 181 | 45.3 |
| Sweet potatoes | 177 | 44.3 |
| Celery | 175 | 43.8 |
| Cucumbers | 170 | 42.5 |
| Spinach | 157 | 39.3 |
| Garden salad | 150 | 37.5 |
| Peas | 143 | 35.8 |
| Pinto beans | 132 | 33.0 |
| Cabbage | 113 | 28.3 |
| Okra | 93 | 23.3 |
| Black beans | 92 | 23.0 |
| Black-eyed peas | 82 | 20.5 |
| Cauliflower | 82 | 20.5 |
| Red potatoes | 66 | 16.5 |
| Red beans | 64 | 16.0 |
| Asparagus | 51 | 12.8 |
| Collard greens | 44 | 11.0 |
| Squash | 39 | 9.8 |
| Turnip salad | 19 | 4.8 |
| Egg plant | 18 | 4.5 |
| Kale | 6 | 1.5 |