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. 2015 Feb 10;11(3):245–257. doi: 10.1900/RDS.2014.11.245

Figure 4. The iAUC glucose from the GI study.

Figure 4

The diagram shows the glycemic response to each of the five cereal types. Wheat, spelt, emmer, einkorn, and rye were measured over a 6.5-hour period. Data are presented as mean (± SEM). **p < 0.01. ***p < 0.001.Wheat was used as control.