Table 1.
Absorption model inputs
Naringin | Naringenin | Hesperidin | DHB | Bergamottin | Nobiletin | Tangeretin | |
---|---|---|---|---|---|---|---|
[I]GFJ (μM)
|
|||||||
6540 [38] | 595 [39] | 117 [30] | 52.5 [40] | 36.6 [40] | 28.4* [41] | 78.4* [42] | |
Predicted physicochemical properties
|
|||||||
Molar mass (daltons) | 580.55 | 272.257 | 610.57 | 372.42 | 338.397 | 402.39 | 370.36 |
pKa | 9.94; 8.10 | 9.81; 9.12 7.38 |
9.71; 8.10 | - | - | - | - |
Diffusion coefficient | 0.56 | 0.86 | 0.54 | 0.67 | 0.68 | 0.66 | 0.71 |
O:W partition | −0.26 | 2.42 | −0.33 | 2.79 | 5.85 | 2.77 | 2.92 |
O:W distribution | −0.34 | 2.10 | −0.40 | 2.79 | 5.85 | 2.77 | 2.92 |
Peff (cm/s × 104) | 0.12 | 2.99 | 0.13 | 1.08 | 2.12 | 2.55 | 2.75 |
SW (mg/mL) | 4.37 | 0.31 | 4.89 | 0.02 | 0.00 | 0.00 | 0.00 |
SLgastric fast (mg/mL) | 1.27 | 0.13 | 1.09 | 0.05 | 0.00 | 0.03 | 0.04 |
SLgut fast (mg/mL) | 1.46 | 0.36 | 1.31 | 0.03 | 0.00 | 0.04 | 0.03 |
SLgut fed (mg/mL) | 2.26 | 0.58 | 1.96 | 0.07 | 0.05 | 0.12 | 0.13 |
Simulated fa (%)
|
|||||||
27.27 | 99.65 | 44.58 | 98.62 | 99.83 | 99.90 | 99.94 |
[I]GFJ, maximum reported concentration in grapefruit juice. O:W partition, octanol-water partition coefficient. O:W distribution, octanol-water distribution coefficient. Peff, effective human jejunal permeability coefficient. SW, native water solubility. SLgastric fast, solubility in GastroPlus™ simulated gastric fluid in the fasted state. SLgut fast, solubility in simulated intestinal fluid in the fasted state. SLgut fed, solubility in simulated intestinal fluid in the fed state. DHB, 6′,7′-dihydroxybergamottin. fa, fraction of the dose absorbed into enterocytes.
Concentration in flavedo (peel).