Table 1.
P-value |
||||||
---|---|---|---|---|---|---|
Freeze-dried and ground | Frozen minced | SEM | Preparation | Day | Preparation × Day | |
Total gas, mL/d | 1708.5 | 1758.6 | 144.59 | 0.82 | 0.05 | 0.66 |
Total gas, mL/g DM | 170.0 | 179.0 | 10.13 | 0.55 | <0.01 | 0.21 |
Total gas, mL/g DMD | 193.6 | 204.0 | 11.54 | 0.55 | <0.01 | 0.23 |
CH4, % | 7.3 | 7.4 | 0.46 | 0.88 | 0.44 | 0.85 |
CH4, mg/d | 90.8 | 106.0 | 5.54 | 0.09 | 0.10 | 0.46 |
CH4, mg/g DM | 9.0 | 10.3 | 0.54 | 0.13 | 0.10 | 0.47 |
CH4, mg/g DMD | 10.3 | 11.7 | 0.68 | 0.20 | 0.15 | 0.63 |
Forage IVDMD, % | 91.1 | 92.3 | 0.67 | 0.24 | 0.02 | 0.12 |
Concentrate IVDMD, % | 84.5 | 83.2 | 0.64 | 0.19 | 0.07 | 0.02 |
SEM, standard error of mean; DM, dry matter; DMD, dry matter disappearance; IVDMD, in vitro dry matter disappearance.