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. 2017 Apr 6;2017:4941825. doi: 10.1155/2017/4941825

Table 3.

Antioxidant and aldose reductase inhibitory effects in rat lens of nine compounds isolated from the ethyl acetate fraction of Maackia amurensis.

Isolated compounds Antioxidant RLAR inhibition
Quantitative reduction (%)a IC50 (μM)b Inhibition (%)c IC50 (μM)
Chlorogenic acid (1) 17.09 27.23 ± 0.17 51.02 4.2 ± 3.20
Formononetin-7-O-β-D-glucosyl [1–6] glucoside (2) 1.04 >500 2.32 >500
trans-Ferulic acid (3) 20.06 13.51 ± 0.04 5.21 >500
Tectoridin (4) 8.43 >500 43.37 50.4 ± 2.17
Piceatannol (5) 34.68 6.73 ± 0.04 5.47 >500
Resveratrol (6) 29.96 11.05 ± 0.04 29.31 117.6 ± 3.12
Daidzein (7) 0.48 >500 28.14 151.9 ± 2.91
Genistein (8) 2.24 >500 38.54 57.1 ± 3.23
Formononetin (9) 0.69 >500 30.11 69.2 ± 2.57
Troloxd 16.83 ± 0.06
Quercetine 10.1 ± 2.18

aQuantitative reduction was defined as the amount of decrease in ABTS-offline HPLC.

bThe IC50 value was defined as the concentration of the 50% inhibition.

cInhibition was defined as the amount of efficacy in HPLC microfractionation.

dTrolox was used as positive control for ABTS assay.

eQuercetin was used as positive control for RLAR inhibitory activity measurement.