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. 2017 Apr 20;7:44538. doi: 10.1038/srep44538

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MS profiles of the enzymatically digested (A) gum arabic; (B) locust bean gum, the m/z range 1500–2500 Da is showed in the magnified region; and (C) cherry gum, the m/z range 1500–2200 Da is showed in the magnified region. The reported ions correspond to oligosaccharides derivatized with 3-aminoquinoline, the non-derivatized ones are indicated with an asterisk (*). The monosaccharide order for each oligosaccharide is arbitrary and does not refer to its structure. The y axis of spectra is the relative intensity.