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. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001

Fig 3. Effects of experimental diets on the load of lesions along the relative length of the intestine.

Fig 3

Salmon [S], Chicken Low Fat [CLF], Chicken [C], Pork [P], Beef [B], Beef n-6 [B n-6]. Values represent means from log-transformed data.