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Comparisons of protein, lipid and starch contents in mature seeds of WT and the transgenic lines. Powder grains of fully filled seeds of the WT and the transgenic lines were used for analysis of the starch, protein and lipid content. (a) Contents of total protein. (b) Contents of total starch. (c) Contents of crude lipid. (d) Contents of amylose. Data are mean ± SE for three replicates. *P < 0.05, **P < 0.01. P‐values produced by two‐tailed Student's t‐test.
