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. 2017 Apr 21;21:5. doi: 10.1186/s40824-017-0091-9

Table 5.

Monosaccharide composition of used CaG

Acidic and amino sugar CaG
(μg/mg)
Monosugar
(ng/mg)
CaG
D-Glucuronic Acid 8.02 Arabinose 8.79
Glucosamine HCl 10.21 Rhamnose 7.04
Galactosamine HCl 52.17 Ribose 4.72
N-Acetyl-Glucosamine 184.38 Mannose 1.26
D-Glucosaminic Acid 187.96 Galactose 0.92
D- Galactosamic Acid 59.95 α-glucose 13.89
N-Acetyl-DGalactosaminitol 55.50 Mannitol 84.16
Total Sum 558.20 β-glucose 4.12