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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: Appetite. 2017 Mar 1;113:193–199. doi: 10.1016/j.appet.2017.02.042

Table 1. Baseline sample characteristics.

ABT SBT Group differences
Variable Mean SD Mean SD t df p
Age 51.69 8.29 53.31 8.70 0.87 82 .39
Body mass index 36.68 4.93 37.49 5.99 0.68 82 .49
SSRT-neutral 226.27 122.48 228.25 78.42 0.08 82 .93
SSRT-food 212.67 84.73 237.31 99.10 1.23 82 .22
DDT 0.67 0.16 0.66 0.16 -0.15 82 .88

Note: SSRT-neutral = Stop-signal reaction task-neutral stimuli; SSRT-food = Stop-signal reaction task-food stimuli; DDT = Delay discounting task