Table 3.

Hepatic triglyceride composition

Group	Fatty acid species (µg/g tissue)
	14:0	16:0	16:1	18:0	18:1ω9	18:1ω7	18:2	18:3ω6	18:3ω3	20:4
SAL	12 ± 2	195 ± 37	24 ± 3	62 ± 10	214 ± 36	46 ± 20	111 ± 22	15 ± 9	–	34 ± 7
GLC	14 ± 1	186 ± 29	26 ± 2	69 ± 7	232 ± 18	24 ± 2	120 ± 16	4 ± 2	5 ± 1	33 ± 6

Samples (n = 6/group) were collected at the end of the clamp period. There were no significant differences between groups for any of the species detected in both groups. The species 18:3ω3 was not detected in the SAL group; in the GLC group, it appeared at the lower limit of detection. 14:0, tetradecanoic acid; 16:0, hexadecanoic acid; 16:1, 9-tetradecenoic acid; 18:0, octadecanoic acid; 18:1ω9, (Z)-octadec-9-enoic (oleic) acid; 18:1ω7, 11-octadecenoic acid; 18:2, 9,12-octadecadienoic (linoleic) acid; 18:3ω6, all-cis-6,9,12-octadecatrienoic acid; 18:3ω3, all-cis-9,12,15-octadecatrienoic (α-linolenic) acid; 20:4, all-cis-5,8,11,14-icosatetraenoic acid.