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. 2017 Apr 21;16:66. doi: 10.1186/s12934-017-0679-8

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — The relative concentrations (% of total lipid content) of fatty acids, squalene and ergosterol, unsaturated (UFA) to saturated (SFA) fatty acid ratio, and average fatty acid (FA) chain length in the lipids extracted from cells in late exponential phase during the growth assays. Values are means from three independent cultivations. Values in the same group in the same column with different superscript letters (a–g) differ significantly (p < 0.05 as determined with one-way ANOVA with Tukey’s post hoc test). The heatmap was generated based on the z-scores (a blue color indicates a negative z-score and lower concentration, while a red color indicates a positive z-score and a higher concentration)