Skip to main content
. Author manuscript; available in PMC: 2018 Apr 21.
Published in final edited form as: ACS Chem Biol. 2017 Feb 17;12(4):979–988. doi: 10.1021/acschembio.7b00066

Figure 3.

Figure 3

Comparisons of partial amino acid sequences of the sugar phosphate cyclases. Conserved amino acid residues in two fingerprint segments are shown from bacterial DHQS, aminoDHQS, DOIS, and EVS and various EEVS and DDGS groups as labeled. Black circles above the sequences indicate residues found in the catalytic pocket of the enzymes. Stars above the EEVS and DDGS sequence groups indicates residues that differentiate DDGS from EEVS.