Table 3.
European admixture
|
African admixture
|
Native American admixture
|
|||||||
---|---|---|---|---|---|---|---|---|---|
β | SE | P value | β | SE | P value | β | SE | P value | |
Fat mass, % | |||||||||
Model 1 | −0.02 | 0.02 | 0.26 | 0.02 | 0.02 | 0.35 | 0.02 | 0.04 | 0.71 |
Model 2 | −0.02 | 0.02 | 0.23 | 0.02 | 0.02 | 0.29 | 0.01 | 0.04 | 0.78 |
Lean mass, % | |||||||||
Model 1 | 0.02 | 0.02 | 0.25 | −0.02 | 0.02 | 0.33 | −0.02 | 0.04 | 0.70 |
Model 2 | 0.02 | 0.02 | 0.22 | −0.02 | 0.02 | 0.29 | −0.01 | 0.04 | 0.75 |
Waist circumferencea, cm | |||||||||
Model 1 | −2.34 | 3.76 | 0.53 | 4.14 | 3.68 | 0.26 | −10.9 | 8.87 | 0.22 |
Model 2 | 0.34 | 2.21 | 0.87 | 0.77 | 2.07 | 0.71 | −6.33 | 4.99 | 0.21 |
Model 1 was adjusted for age and sex
Model 2 was adjusted for model 1 plus education and for height
For waist circumference only, model 2 was adjusted for education and BMI