Table 2.
Phylum | Experimental dieta | SEMb | p value | ||
---|---|---|---|---|---|
CON | EML | SMFP | |||
Firmicutes | 56.79 | 58.06 | 55.18 | 1.39 | 0.28 |
Bacteroidetes | 35.09 | 35.34 | 37.28 | 1.6 | 0.63 |
Proteobacteria | 2.16 | 1.62 | 1.83 | 0.28 | 0.46 |
Verrucomicrobia | 1.99 | 1.47 | 1.94 | 0.18 | 0.17 |
Tenericutes | 1.27 | 1.41 | 1.42 | 0.15 | 0.75 |
Lentisphaerae | 0.63 | 0.32 | 0.32 | 0.18 | 0.41 |
Others | 2.06 | 1.78 | 2.03 | 0.18 | 0.59 |
Firmicutes:Bacteroidetes | 1.61 | 1.64 | 1.48 | 0.12 | 0.54 |
a CON Control (n = 4), EML Ensiled mulberry leaves (n = 4), SMFP Sun-dried mulberry fruit pomace (n = 4)
b SEM Standard error of the mean
Different letters in the same row indicate a significant difference between values within the row (p < 0.05)