Table 4.
Bacteria | Experimental diet1 | SEM2 | P value | ||
---|---|---|---|---|---|
CON | EML | SMFP | |||
Fibrobacter succinogenes | 0.0268 | 0.0280 | 0.0361 | 0.0149 | 0.8933 |
Prevotella bryantii | 0.0006 | 0.0068 | 0.0007 | 0.0032 | 0.3577 |
Prevotella ruminicola | 0.0005 | 0.0089 | 0.0008 | 0.0049 | 0.4510 |
Ruminococcus flavefaciens | 0.1069 | 0.1211 | 0.1735 | 0.0615 | 0.7336 |
Selenomonas ruminantium | 0.0725 | 0.1424 | 0.1277 | 0.0170 | 0.0591 |
Succinivibrio dextrinosolvens | 0.0993 | 3.2201 | 3.9093 | 0.9618 | 0.0652 |
Butyrivibrio fibrisolvens | 0.0001 | 0.0170 | 0.0179 | 0.0049 | 0.0702 |
Eubacterium ruminatium | 0.0000 | 0.0047 | 0.0020 | 0.0016 | 0.2129 |
Megasphaera elsdenii | 0.0001 | 0.0105 | 0.0060 | 0.0031 | 0.1337 |
Prevotella brevis | 0.0000 | 0.0021 | 0.0009 | 0.0007 | 0.1935 |
Ruminobacter amylophilus | 0.0000 | 0.0484 | 0.0038 | 0.0269 | 0.4220 |
Ruminococcus albus | 0.0114b | 1.7266a | 0.5975b | 0.1804 | 0.0015 |
Streptococcus bovis | 0.0034b | 0.2918a | 0.2086a | 0.0435 | 0.0086 |
1 CON Control (n = 4), EML Ensiled mulberry leaves (n = 4), SMFP sun-dried mulberry fruit pomace (n = 4)
2 SEM Standard error of the mean
Population sizes are expressed as percentages of the 16S rRNA gene copy number of the total bacteria
Different letters in the same row indicate a significant difference between values within the row (p < 0.05)