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. 2017 Mar 2;79(4):730–735. doi: 10.1292/jvms.16-0463

Table 1. Resistance percentage of isolates for five pre-selected antimicrobial agents.

Isolates (n) MIC range (mg/l)

NAL FLU ENR CIP MOX
Total (1,221)
MIC50 512 16 1 0.5 1
MIC90 >1,024 1,024 128 64 64
R% 76.4 74.3 50.6 42.3 51.3
Swine (583)
MIC50 512 16 1 0.5 1
MIC90 >1,024 1,024 128 64 32
R% 72.0a) 71.2a) 47.5a) 39.8a) 46.7a)
Chicken (515)
MIC50 >1,024 512 4 2 4
MIC90 >1,024 >1,024 128 64 64
R% 81.9a,b) 78.8a,b) 55.2a,c) 49.5a,c) 57.3a–c)
Turkey (42)
MIC50 >1,024 32 1 0.5 1
MIC90 >1,024 1,024 32 16 16
R% 81.0 69.1 45.2 45.2 50.0
Duck (25)
MIC50 512 16 0.5 0.5 0.5
MIC90 >1,024 1024 32 16 16
R% 64.0b) 64.0b) 44.0 40.0 44.0b)
Goose (56)
MIC50 >1,024 16 1 0.5 1
MIC90 >1,024 1024 32 16 16
R% 73.2 73.2 48.2c) 39.3c) 48.2c)

NAL: Nalidixic acid, FLU: Flumequine, ENR: Enrofloxacin, CIP: Ciprofloxacin, MOX: Moxifloxacin. a) The results of MICs between swine and chicken were significant difference calculated by student t-test (P<0.05). b) The results of MICs between chicken and duck were significant difference calculated by student t-test (P<0.05). c) The results of MICs between chicken and goose were significant difference calculated by student t-test (P<0.05).