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. Author manuscript; available in PMC: 2018 Apr 11.
Published in final edited form as: J Biomech. 2017 Feb 6;55:18–26. doi: 10.1016/j.jbiomech.2017.02.001

Fig. 3.

Fig. 3

Quantification of cartilage biochemical composition showing median (A) sGAG content, (B) Total collagen content, (C) % Extractable collagen, and (D) % Water content of normal and OA regions of cartilage from OA joints (*p < 0.05). The error bars show the interquartile range. The hashed box indicates the interquartile range for the healthy joints.