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. 2017 Apr 3;61(1):1308118. doi: 10.1080/16546628.2017.1308118

Figure 2.

Figure 2.

The viscosity (A), water-binding capacity (B) and swelling capacity (C) of digesta in the stomach and small intestine of rats fed different dietary fibers. Values are mean ±SEM, n = 8 per group. Diets were control or supplemented with 2% fiber of konjac flour (KF), pregelatinized waxy maize starch plus guar gum (PWMS + GG), or pregelatinized waxy maize starch plus xanthan gum (PWMS + XG). a,b means values with different letters in the bar are significantly different (< 0.05).