Table 3.
Item | Controlb | KFb | PWMS + GGb | PWMS + XGb | P-value |
---|---|---|---|---|---|
Daily food intake, g/day | 37.81 ± 0.61c | 34.71 ± 0.69d | 35.16 ± 0.98d | 36.29 ± 0.97cd | 0.05 |
Initial body weight, g | 376.31 ± 7.01 | 377.88 ± 5.90 | 374.25 ± 8.89 | 379.81 ± 6.53 | 0.96 |
Final body weight, g | 503.00 ± 9.74 | 492.75 ± 11.14 | 487.00 ± 11.69 | 504.00 ± 12.60 | 0.43 |
Rate of weight gain, g/day | 6.03 ± 0.24 | 5.47 ± 0.42 | 5.37 ± 0.25 | 5.91 ± 0.40 | 0.63 |
aValues are mean ±SEM, n = 8 per group;
b Diets were control or supplemented with 2% fiber of konjac flour (KF), pregelatinized waxy maize starch plus guar gum (PWMS + GG), or pregelatinized waxy maize starch plus xanthan gum (PWMS + XG);
c,d means values with different superscript letters in the same row are significantly different (P < 0.05).