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. 1954 May;29(3):245–251. doi: 10.1104/pp.29.3.245

Subcooling and Ice Nucleation in Lemons. 1

John W Lucas 1,2,2
PMCID: PMC540506  PMID: 16654651

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. LUYET B. J., GEHENIO P. M. Effect of glycerol in limiting ice formation in tissues subjected to low temperatures. Biodynamica. 1952 Dec;7(137-140):107–118. [PubMed] [Google Scholar]

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