Table 3.
Food source tested | Primer sequence | Product size (bp) |
---|---|---|
Domestic cat | TTCTCAGGATATACCCTTGACA | 180 |
GAAAGAGCCCATTGAGGAAATC | ||
Human | TTCGGCGCATGAGCTGGAGTCC | 228 |
GTRTARTAGGGRTGRAATC | ||
Domestic dog | GAACTAGGTCAGCCCGGTACTT | 153 |
CGGAGCACCAATTATTAACGGC | ||
Birds | GACTGTGACAAAATCCCNTTCCA | 508 |
GTCTTCATCTYHGGYTTACAAGAC | ||
Reaction | 94 °C for 2 min; 35 cycles of 94 °C for 30 s, 54–70 °Ca for 30 s, 72 °C for 30 s; and a final extension step at 72 °C for 20 min |
aDepending on the annealing temperature of each oligonucleotide (see Chang et al. [24])