Table 1.

Criteria for food groups to be included as part of the healthy or unhealthy food groups in the gold standard

Nutrient Profiling System	Healthy food groups	Unhealthy food groups
All three systems	>50% of products in category meet healthy criteria	>50% of products in category meet unhealthy criteria
OR
WHO and MoH systems	>80% of products in category met healthy criteria	>80% of products in category meet unhealthy criteria
OR
Sauces and spreads	>80% of products in category meet WHO healthy criteria	>80% of products in category meet WHO unhealthy criteria

HSR health star ratings, MOH Ministry of Health, WHO World Health Organization