Table 3.
Category | Percentage of Individuals Selecting at Least Once in 2-Week Period |
---|---|
Fruit | 48% |
Cookies | 44% |
Chips | 33% |
Ice cream | 33% |
Candy/gum | 32% |
Popcorn | 29% |
Carbonated soft drinks | 28% |
Crackers | 25% |
Cake | 24% |
Milk | 21% |
Nuts/seeds | 16% |
Tea | 15% |
Yogurt | 14% |