Table 4B.
Four syndromes in which sensitivity to mammalian allergens may require component analysis.
| Allergen | Cat-allergic asthma | Pork cat | Alpha-gal | Meat anaphylaxis* | 
|---|---|---|---|---|
| Cat extract | 85 | 4.3 | 33 | <0.35 | 
| Fel d 1 | 90 | <0.35 | <0.35 | <0.35 | 
| Cat albumin | <0.35 | 6.2 | <0.35 | <0.35 | 
| Cat IgA | ND | <0.35 | 6.8 | <0.35 | 
| Alpha gal | <0.35 | <0.35 | 23 | <0.35 | 
| Milk protein | <0.35 | <0.35 | 14 | 16.3 | 
| Bos d 5 | <0.35 | <0.35 | <0.35 | 8.4 | 
| Pork | <0.35 | 3.6 | 6.2 | 8.7 | 
| Beef | <0.35 | 0.8 | 7.3 | 6.2 | 
| Asthma | Yes | No | No | No | 
| Allergic reactions: | ||||
| To pork | No | Yes | Yes | ± | 
| To beef | No | No | Yes | Yes | 
The asterisk indicates that the patient is pediatric.
The bold numbers are the positive values.