Table 4B.
Four syndromes in which sensitivity to mammalian allergens may require component analysis.
Allergen | Cat-allergic asthma | Pork cat | Alpha-gal | Meat anaphylaxis* |
---|---|---|---|---|
Cat extract | 85 | 4.3 | 33 | <0.35 |
Fel d 1 | 90 | <0.35 | <0.35 | <0.35 |
Cat albumin | <0.35 | 6.2 | <0.35 | <0.35 |
Cat IgA | ND | <0.35 | 6.8 | <0.35 |
Alpha gal | <0.35 | <0.35 | 23 | <0.35 |
Milk protein | <0.35 | <0.35 | 14 | 16.3 |
Bos d 5 | <0.35 | <0.35 | <0.35 | 8.4 |
Pork | <0.35 | 3.6 | 6.2 | 8.7 |
Beef | <0.35 | 0.8 | 7.3 | 6.2 |
Asthma | Yes | No | No | No |
Allergic reactions: | ||||
To pork | No | Yes | Yes | ± |
To beef | No | No | Yes | Yes |
The asterisk indicates that the patient is pediatric.
The bold numbers are the positive values.