Table 4C.
Comparison of total IgE and specific IgE titers in three syndromes.
Allergen | Eosinophilic esophagitis† | Eosinophilic esophagitis† | Eosinophilic esophagitis | Peanut anaphylaxis† | Alpha-gal |
---|---|---|---|---|---|
Wheat | 0.85 | 0.41 | 1.18 | 2.04 | <0.35 |
Milk | 1.68 | 2.32 | <0.35 | 3.62 | <0.35 |
Egg | 0.68 | <0.35 | <0.35 | 3.49 | <0.35 |
Soybean | <0.35 | 0.39 | <0.35 | 16.8 | <0.35 |
Peanut | <0.35 | <0.35 | <0.35 | 473 | <0.35 |
Alpha-gal | <0.35 | <0.35 | <0.35 | <0.35 | 32.3 |
Total IgE | 63.7 | 141 | 19.2 | 1284 | 180 |
Each column represents an individual case.
The bold numbers are the positive values.
Denotes pediatric case.