Skip to main content
NCBI home page
Plant Physiology logoLink to Plant Physiology
. 1955 May;30(3):225–231. doi: 10.1104/pp.30.3.225

On the Nature of the Enzymatically Catalyzed Oxidation Products of Indoleacetic Acid. 1

D T Manning 1,2,2, A W Galston 1,2
PMCID: PMC540635  PMID: 16654761

Full text

PDF
225

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BENNET-CLARK T. A., TAMBIAH M. S., KEFFORD N. P. Estimation of plant growth substances by partition chromatography. Nature. 1952 Mar 15;169(4298):452–453. doi: 10.1038/169452a0. [DOI] [PubMed] [Google Scholar]
  2. GALSTON A. W., BONNER J., BAKER R. S. Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas. Arch Biochem Biophys. 1953 Feb;42(2):456–470. doi: 10.1016/0003-9861(53)90373-7. [DOI] [PubMed] [Google Scholar]
  3. GOLDACRE P. L., GALSTON A. W., WEINTRAUB R. L. The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas. Arch Biochem Biophys. 1953 Apr;43(2):358–373. doi: 10.1016/0003-9861(53)90130-1. [DOI] [PubMed] [Google Scholar]
  4. GORTNER W. A., KENT M. Indoleacetic acid oxidase and an inhibitor in pineapple tissue. J Biol Chem. 1953 Oct;204(2):593–603. [PubMed] [Google Scholar]
  5. Haskins F. A., Mitchell H. K. Evidence for a Tryptophane Cycle in Neurospora. Proc Natl Acad Sci U S A. 1949 Sep;35(9):500–506. doi: 10.1073/pnas.35.9.500. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. KNOX W. E., MEHLER A. H. The conversion of tryptophan to kynurenine in liver. I. The coupled tryptophan peroxidase-oxidase system forming formylkynurenine. J Biol Chem. 1950 Nov;187(1):419–430. [PubMed] [Google Scholar]
  7. MEHLER A. H., KNOX W. E. The conversion of tryptophan to kynurenine in liver. II. The enzymatic hydrolysis of formylkynurenine. J Biol Chem. 1950 Nov;187(1):431–438. [PubMed] [Google Scholar]
  8. STOWE B. B., THIMANN K. V. The paper chromatography of indole compounds and some indole-containing auxins of plant tissues. Arch Biochem Biophys. 1954 Aug;51(2):499–516. doi: 10.1016/0003-9861(54)90505-6. [DOI] [PubMed] [Google Scholar]
  9. Sequeira L., Steeves T. A. Auxin Inactivation and Its Relation to Leaf Drop Caused by the Fungus Omphalia Flavida. Plant Physiol. 1954 Jan;29(1):11–16. doi: 10.1104/pp.29.1.11. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. TONHAZY N. E., PELCZAR M. J., Jr Oxidation of indoleacetic acid by an extracellular enzyme from Polyporus versicolor and a similar oxidation catalyzed by nitrite. Science. 1954 Jul 23;120(3108):141–142. doi: 10.1126/science.120.3108.141. [DOI] [PubMed] [Google Scholar]
  11. WAGENKNECHT A. C., BURRIS R. H. Indoleacetic acid inactivating enzymes from bean roots and pea seedlings. Arch Biochem. 1950 Jan;25(1):30–53. [PubMed] [Google Scholar]
  12. WILTSHIRE G. H. The oxidation of tryptophan in pea-seedling tissues and extracts. Biochem J. 1953 Oct;55(3):408–416. doi: 10.1042/bj0550408. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES