Skip to main content
. 2017 Feb 21;312(4):E309–E325. doi: 10.1152/ajpendo.00344.2016

Table 2.

Baseline characteristics of study subjects

Control (n = 37) [mean (range)] Obese (n = 37) [mean (range)] P
Sex (female) [n (%)] 31 (84) 31 (84)
Age, yr 41.3 (23–63) 41.6 (23–66) 0.9
BMI, kg/m2 22.1 (17.6–26) 46.2 (35.6–68.6) <0.0001
AST, IU/l 18.7 (12–32) 17.9 (7–42) 0.6
ALT, IU/l 15.8 (10–39) 23.9 (7–58) <0.001
Total cholesterol, mg/dl 178.4 (120–235) 169.7 (112–239) 0.18
Triglycerides, mg/dl 68.7 (34–145) 150 (40–305) <0.0001
HDL-C, mg/dl 69.5 (40–93) 45.2 (27–79) <0.0001
LDL-C, mg/dl 95.1 (34–151) 95.1 (38–148) 0.99
Glucose, mg/dl 77.5 (57–106) 112.9 (75–259) <0.0001
Insulin, μU/ml 2.42 (0.1–6.0) 7.2 (0.4–17.9) <0.0001
HOMA-IR 0.47 (0.02–1.4) 1.92 (0.1–4.9) <0.0001
Hemoglobin A1c, % 5.2 (4.6–5.8) 6.4 (4.7–10.4) 0.0001
Adiponectin, ng/ml 17,381 (5,041–37,197) 7367 (3304–17304) <0.0001
CTRP7, ng/ml 238 (4–1,237) 515 (17–1079) <0.0002
Leptin, pg/ml 11,870 (658–52,585) 62,133 (12,879–163,543) <0.0002

BMI, body mass index; AST, aspartate aminotransferase; ALT, alanine aminotransferase; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance. P values are calculated by two-tailed t-test.