Table 1.
Taste Stimulus | Blood Measurement | F Ratio | df | P Value |
---|---|---|---|---|
Glucose | Plasma insulin | 7.9 | 4,32 | 0.0001 |
Blood glucose | 42.0 | 4,32 | <0.0001 | |
Sucrose | Plasma insulin | 10.8 | 4,20 | <0.004 |
Blood glucose | 25.7 | 4,20 | <0.0001 | |
Maltose | Plasma insulin | 13.8 | 4,28 | <0.0001 |
Blood glucose | 23.3 | 4,28 | <0.0001 | |
Polycose | Plasma insulin | 5.0 | 4,28 | <0.004 |
Blood glucose | 68.6 | 4,28 | <0.0001 | |
Fructose | Plasma insulin | 2.0 | 4,20 | 0.17 |
Blood glucose | 17.9 | 4,20 | <0.001 | |
MDG | Plasma insulin | 1.2 | 4,24 | 0.34 |
Blood glucose | 0.7 | 4,28 | 0.51 | |
Ace K | Plasma insulin | 0.3 | 4,28 | 0.77 |
Blood glucose | 1.7 | 4,28 | 0.23 | |
Sucralose | Plasma insulin | 0.8 | 4,28 | 0.54 |
Blood glucose | 2.2 | 4,28 | 0.16 | |
Saccharin | Plasma insulin | 1.7 | 4,28 | 0.21 |
Blood glucose | 0.7 | 4,28 | 0.63 | |
SC45647 | Plasma insulin | 0.2 | 4,28 | 0.91 |
Blood glucose | 2.6 | 4,28 | 0.14 |
We used repeated-measure ANOVA to test for time-dependent changes in plasma insulin or blood glucose concentration, separately for each taste stimulus. The actual results are in Fig. 4. df, degrees of freedom.