Table 2.
Carbohydrate | Blood Measurement |
Treatment Level |
F Ratio | df | P Value |
---|---|---|---|---|---|
Sucrose | Plasma insulin | Acarbose | 27.0 | 1,13 | 0.0002 |
Time | 4.7 | 4,52 | 0.003 | ||
Interaction | 7.0 | 4,52 | 0.0001 | ||
Blood glucose | Acarbose | 40.0 | 1,13 | <0.0001 | |
Time | 34.7 | 4,52 | <0.0001 | ||
Interaction | 24.1 | 4,52 | <0.0001 | ||
Maltose | Plasma insulin | Acarbose | 8.0 | 1,15 | 0.02 |
Time | 12.2 | 4,60 | <0.0001 | ||
Interaction | 5.2 | 4,60 | 0.002 | ||
Blood glucose | Acarbose | 0.09 | 1,15 | 0.77 | |
Time | 6.6 | 4,60 | 0.004 | ||
Interaction | 5.0 | 4,60 | 0.002 | ||
Polycose | Plasma insulin | Acarbose | 9.2 | 1,15 | 0.009 |
Time | 4.3 | 4,60 | 0.004 | ||
Interaction | 4.7 | 4,60 | 0.002 | ||
Blood glucose | Acarbose | 23.2 | 1,15 | 0.0002 | |
Time | 10.4 | 4,60 | <0.0001 | ||
Interaction | 39.8 | 4,60 | <0.0001 |
Actual data are presented in Fig. 6. We show results of mixed-model ANOVAs.