Table 3. Substitution rates observed in similar studies.
These studies all used molecular identification to estimate the rate of species substitution.
| Investigated country | Substitution rate | Nb of sequences | Taxonomic focus | Origina | Typeb | Marker | Reference |
|---|---|---|---|---|---|---|---|
| EU | |||||||
| Ireland | 19.00% | 111 | diverse | F, S, R | Fl, Fr, P, Rd | COI | FSAI, 2011 |
| Ireland | 25.00% | 156 | cod | F, S, F&C | Fl, Fr, Rd | COI | Miller & Mariani, 2010 |
| Ireland | 28.20% | 131 | cod | F, S, F&C | Fl, Fr, P, Rd | COI | Miller, Jessel & Mariani, 2012 |
| Ireland/UK | na | 98 | Rajidae | F, S, F&C | Fl, Rd | COI | Griffiths et al., 2013 |
| UK | 7.40% | 95 | cod | F, S, F&C | Fl, Fr, P, Rd | COI | Miller, Jessel & Mariani, 2012 |
| UK | <1.5% | 142 | diverse | S | P | COI | Huxley-Jones et al., 2012 |
| Italy | 32.00% | 69 | diverse | F, S | Fl, Fr | COI & Cytochrome b |
Filonzi et al., 2010 |
| Italy | 77.80% | 59 | Mustelus sp. | F, S | Fl | COI | Barbuto et al., 2010 |
| Italy | 56.36% | 110 | cod | S | Fl, P | COI | Di Pinto et al., 2013 |
| Italy | 20.00% | 18 | diverse | Port authority |
P | COI & Cytochrome b |
Cutarelli et al., 2014 |
| Spain | >20% | 40 | Hake | S | Fr, P | Mt Control region SNPs |
Machado-Schiaffino, Martinez & Garcia-Vazquez, 2008 |
| Spain & Greece | >30% | 279 (93*3) | Hake | S | Fr | 5S rDNA, CytB RFLP |
Garcia-Vazquez et al., 2011 |
| France | 3.7% CI [2.2–6.4] |
371 | diverse | F, S, R | Fl, Fr, P, Rd | COI | Present study |
| Non-EU | |||||||
| Japan | 8.00% | 26 | Tuna | F, R | Fl, Rd | COI, Mt Control region, ITS 1 |
Vinas & Tudela, 2009 |
| South Africa | 21.00% | 248 | diverse | S, F | Fl, Fr, P | COI | Cawthorn, Steinman & Witthuhn, 2012 |
| South Africa | 50.00% | 174 | diverse | R, F | Fl, Fr | 16S rDNA | Von der Heyden et al., 2010 |
| Canada | 41.20% | 236 | diverse | F, S, R | Fl, Fr, Rd | COI | (Hanner et al., 2011) |
| US | 32,35% | 68 | Tuna | R | Rd | COI | Lowenstein, Amato & Kolokotronis, 2009 |
| US | 11.00% | 99 | Salmon | R, S | Fl | COI | (Cline, 2012) |
| US & Canada | 25.00% | 90 | diverse | F, R | Fl, Rd | COI | Wong & Hanner, 2008 |
Notes.
- F
- Fishmongers
- S
- Supermarkets
- F&C
- Fish and chips
- R
- Restaurants
- Fr
- Frozen
- P
- Prepared dish (includes fishfingers and battered)
- Fl
- Fillet
- Rd
- Restaurant dish