Table 1. Results of generalized linear mixed-effects model analysis in Experiment 1 showing the effects of time and water temperature on eDNA concentration.
response variable | explanatory variable | coefficient | standard error |
---|---|---|---|
log (ayu sweetfish eDNA) | |||
elapsed time (h) | –0.024 | 0.004 | |
elapsed time (h): water temperature 10°C | 0 a | ||
elapsed time (h): water temperature 20°C | –0.058 b | 0.005 | |
elapsed time (h): water temperature 30°C | –0.091 c | 0.005 | |
Intercept | 12.024 | 0.06 | |
log (common carp eDNA) | |||
elapsed time (h) | –0.027 | 0.005 | |
elapsed time (h): water temperature 10°C | 0 a | ||
elapsed time (h): water temperature 20°C | –0.045 b | 0.006 | |
elapsed time (h): water temperature 30°C | –0.079 b | 0.008 | |
Intercept | 7.533 | 0.07 |
All explanatory variables were significant at p = 0.05. The differences among coefficients of the interaction terms of elapsed time and water temperature were compared using the 95% confidence interval for the coefficients. The same superscript letters associated with the coefficients indicate statistical equivalence at p = 0.05 in each species. Note that the difference between 20°C and 30°C was marginally significant for common carp (p = 0.07).