Table 5.
Enteral, Parenteral, and Total Adjusted Energy Intakes During Transition.
| Energy Intake: EN, kcal/kg/d | Energy Intake: PN, kcal/kg/d | Total Energy Intake: EN + PN, kcal/kg/d | ||||
|---|---|---|---|---|---|---|
|
|
|
|
||||
| EN Volume, mL/kg | Study Group (n = 59) | Controls (n = 134) | Study Group (n = 59) | Controls (n = 134) | Study Group (n = 59) | Controls (n = 134) |
| 0 | 0 ± 0 | 0 ± 0 | 86.5a ± 13.8 | 92.0 ± 12.5 | 86.5a ± 13.8 | 92.0 ± 12.5 |
| 30 | 17.9a ± 1.4 | 17.0 ± 0 | 78.7 ± 7.9 | 80.3 ± 6.9 | 96.6 ± 8.1 | 97.3 ± 8.9 |
| 40 | 23.9a ± 1.9 | 22.7 ± 0 | 74.5 ± 6.5 | 75.4 ± 5.4 | 98.4 ± 6.8 | 98.1 ± 8.1 |
| 50 | 29.9a ± 2.4 | 28.3 ± 0 | 73.6a ± 9.2 | 70.3 ± 4.8 | 103.5a ± 9.3 | 98.7 ± 4.8 |
| 60 | 36.0a ± 2.9 | 34.0 ± 0 | 69.2a ± 8.8 | 64.8 ± 4.4 | 105.2a ± 8.9 | 98.8 ± 4.4 |
| 70 | 42.1a ± 3.4 | 39.7 ± 0.6 | 63.5a ± 8.2 | 59.1 ± 3.9 | 105.5a ± 8.3 | 98.8 ± 4.0 |
| 80 | 48.0a ± 3.9 | 45.9 ± 2.3 | 55.8a ± 7.6 | 52.4 ± 6.2 | 103.8a ± 7.7 | 98.3 ± 8.0 |
| 90 | 54.3a ± 4.5 | 52.2 ± 3.3 | 47.6a ± 7.2 | 41.0 ± 16.1 | 101.9a ± 9.9 | 93.2 ± 16.1 |
| 100 | 61.8a ± 4.9 | 60.1 ± 5.2 | 35.4a ± 7.5 | 26.2 ± 20.1 | 97.2a ± 15.7 | 86.3 ± 19.7 |
| 110 | 69.4 ± 5.7 | 67.6 ± 6.2 | 19.3a ± 6.7 | 13.6 ± 17.7 | 88.6a ± 16.8 | 81.2 ± 17.8 |
| 120 | 77.6a ± 5.4 | 73.9 ± 6.8 | 8.5 ± 14.2 | 6.4 ± 13.9 | 86.2a ± 13.2 | 80.4 ± 14.4 |
| 130 | 85.3 ± 5.3 | 84.8 ± 6.4 | 0 ± 0 | 0 ± 0 | 86.9 ± 6.6 | 86.4 ± 9.2 |
| 140 | 92.8 ± 5.1 | 92.6 ± 5.9 | 0 ± 0 | 0 ± 0 | 93.6 ± 5.7 | 92.6 ± 5.9 |
| 150 | 100.4 ± 4.4 | 99.6 ± 5.9 | 0 ± 0 | 0 ± 0 | 101.5 ± 7.5 | 99.6 ± 5.9 |
| 160 | 108.5 ± 1.4 | 107.8 ± 4.1 | 0 ± 0 | 0 ± 0 | 108.5 ± 1.4 | 107.9 ± 4.1 |
EN, enteral nutrition; PN, parenteral nutrition.
P < .05 vs controls.