Table 6.

Enteral, Parenteral, and Total Protein Intakes During Transition.

	Protein Intake: EN, g/kg/d		Protein Intake: PN, g/kg/d		Total Protein Intake: EN + PN, g/kg/d
EN Volume, mL/kg	Study Group (n = 59)	Controls (n = 134)	Study Group (n = 59)	Controls (n = 134)	Study Group (n = 59)	Controls (n = 134)
0	0 ± 0	0 ± 0	3.3a ± 0.4	3.1 ± 0.3	3.3a ± 0.4	3.1 ± 0.3
30	0.5 ± 0.1	0.5 ± 0.1	2.6a ± 0.3	2.5 ± 0.2	3.1a ± 0.4	2.9 ± 0.2
40	0.7a ± 0.2	0.6 ± 0.1	2.4a ± 0.3	2.2 ± 0.2	3.0a ± 0.4	2.8 ± 0.3
50	0.9a ± 0.2	0.8 ± 0.1	2.4a ± 0.5	2.0 ± 0.2	3.2a ± 0.6	2.7 ± 0.2
60	1.0a ± 0.3	0.9 ± 0.1	2.3a ± 0.5	1.7 ± 0.2	3.3a ± 0.6	2.6 ± 0.2
70	1.2a ± 0.3	1.1 ± 0.1	2.3a ± 0.4	1.5 ± 0.2	3.5a ± 0.5	2.5 ± 0.2
80	1.4a ± 0.3	1.3 ± 0.2	1.9a ± 0.3	1.2 ± 0.2	3.3a ± 0.5	2.5 ± 0.3
90	1.6 ± 0.4	1.5 ± 0.3	1.6a ± 0.2	0.9 ± 0.3	3.1a ± 0.5	2.3 ± 0.4
100	1.9 ± 0.4	1.8 ± 0.4	1.1a ± 0.2	0.5 ± 0.4	3.0a ± 0.6	2.3 ± 0.5
110	2.2 ± 0.5	2.1 ± 0.5	0.5a ± 0.3	0.2 ± 0.3	2.7a ± 0.6	2.3 ± 0.5
120	2.5 ± 0.5	2.5 ± 0.5	0.2a ± 0.3	0.1 ± 0.1	2.7 ± 0.5	2.6 ± 0.5
130	2.8 ± 0.5	2.9 ± 0.5	0 ± 0	0 ± 0	2.8 ± 0.5	2.9 ± 0.5
140	3.1 ± 0.4	3.2 ± 0.4	0 ± 0	0 ± 0	3.1 ± 0.4	3.2 ± 0.4
150	3.5 ± 0.4	3.4 ± 0.4	0 ± 0	0 ± 0	3.5 ± 0.4	3.4 ± 0.4
160	3.8 ± 0.1	3.8 ± 0.3	0 ± 0	0 ± 0	3.8 ± 0.1	3.8 ± 0.3

EN, enteral nutrition; PN, parenteral nutrition.

^aP < .05 vs controls.