Table 2.
The fatty acid composition and tocopherol levels of the n-3 PUFA-rich oils.
| Groups | VA | SuF | SiF |
|---|---|---|---|
| Fatty Acid (g/100 g) | |||
| SFA a | 34.4 | 44.5 | 43.9 |
| C14:0 | 2.6 | 8.6 | 15.6 |
| C16:0 | 30.2 | 29.8 | 25.6 |
| C18:0 | 1.6 | 6.1 | 2.7 |
| MUFA b | 34.5 | 20.2 | 24.0 |
| C14:1 | 1.3 | 1.9 | 1.1 |
| C16:1 | N.D d | 4.8 | 18.0 |
| C18:1 | 33.2 | 11.7 | 7.1 |
| C20:1 | N.D | 1.8 | 1.8 |
| PUFA c | 30.3 | 17.6 | 24.0 |
| C18:2 | 3.5 | 1.2 | 3.5 |
| C20:2 | N.D | N.D | 3.3 |
| C20:3 | N.D | 1.9 | 0.6 |
| AA | N.D | N.D | 0.9 |
| EPA | N.D | 4.6 | 9.9 |
| DPA | 3.5 | 1.0 | 1.1 |
| DHA | 23.3 | 8.9 | 4.7 |
| Tocopherol (mg/kg) | |||
| δ- | 219.3 | 252.9 | 167.3 |
| γ- | 529.4 | 445.3 | N.D |
| α- | 106.6 | 124.4 | N.D |
a SFA, Saturated fatty acid; b MUFA, monounsaturated fatty acid; c PUFA, polyunsaturated fatty acid; d N.D, not detected.