. 2017 Mar 21;3(4):322–328. doi: 10.1021/acscentsci.7b00085

Table 2. Opposite Sense of Enantioenrichment of Phe-II for l-Sugars^a.

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Reaction conditions: 0.25 M Phe-I with 0.50 M sugar in H₂O with 0.25 M NaOH at 22–24 °C; (7 d). Enantiomeric excess measured using chiral HPLC after derivatization of AM-II.

Table 2. Opposite Sense of Enantioenrichment of Phe-II for l-Sugarsa.

Table 2. Opposite Sense of Enantioenrichment of Phe-II for l-Sugars^a.