. 2017 Mar 21;3(4):322–328. doi: 10.1021/acscentsci.7b00085

Table 3. Effect of Sugar Concentration on Phe-II ee (%) for Reaction Mediated by d-Ribose^a.

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Reaction conditions: Phe-I concentrations as shown with 0.25 M NaOH in H₂O at 22–24 °C; (1 d). Enantiomeric excess measured using chiral HPLC after derivatization of AM-II.

Table 3. Effect of Sugar Concentration on Phe-II ee (%) for Reaction Mediated by d-Ribosea.

Table 3. Effect of Sugar Concentration on Phe-II ee (%) for Reaction Mediated by d-Ribose^a.